Our story
Notorious
by reputation
It started the way most good barbecue does: too much meat, a borrowed smoker, and friends who wouldn't stop asking when the next batch was ready.
Now it's a black trailer with flames down the side, parked somewhere in Brevard most days of the week. Same rub, same wood, same rule — if it needs sauce to be good, it wasn't smoked right.
We're not the biggest operation in Florida. We're the one that remembers your name and your order.


